Plum Cordial with Hyssop
A homemade plum cordial infused with fresh hyssop. This easy steam juicer recipe creates a beautifully balanced cordial with subtle notes of anise and liquorice.
A homemade plum cordial infused with fresh hyssop. This easy steam juicer recipe creates a beautifully balanced cordial with subtle notes of anise and liquorice.
A tangy mirabelle marmalade with lemon, lime, fresh ginger and vanilla. Perfect on warm bread, fresh scones or served with aged cheeses.
Last year I’d already made pickled jalapeños and a few other preserves, but I wanted to try something new. While looking for inspiration, I came across a recipe for Cowboy Candy from The Chunky Chef. I didn’t have any celery seeds, so I substituted them with half a teaspoon of ground ginger instead. These days,…
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