Tangy Mirabelle Marmalade
A tangy mirabelle marmalade with lemon, lime, fresh ginger and vanilla. Perfect on warm bread, fresh scones or served with aged cheeses.
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Pickles | Preserving | Recipes
Cowboy Candy
Last year I’d already made pickled jalapeños and a few other preserves, but I wanted to try something new. While looking for inspiration, I came across a recipe for Cowboy Candy from The Chunky Chef. I didn’t have any celery seeds, so I substituted them with half a teaspoon of ground ginger instead. These days,…
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Recipes | Chutney | Preserving
Rhubarb Chutney
A rich homemade rhubarb chutney with fresh ginger, curry, chili and dried apricots. The perfect accompaniment to grilled meats, cheese boards and curries.
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Blueberry Marmalade with Lime, Chili and Dark Rum
A rich blueberry marmalade with fresh lime, chili and dark rum. Thicker than a traditional blueberry jam and perfect with warm scones, fresh bread or a cheese board.
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Carolina Reaper Chili Marmalade
Sweet citrus, rhubarb and Carolina Reaper create a slow-building chili marmalade that’s perfect for cheese boards, burgers and grilled dishes.
