Tangy Mirabelle Marmalade
A tangy mirabelle marmalade with lemon, lime, fresh ginger and vanilla. Perfect on warm bread, fresh scones or served with aged cheeses.
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Recipes | Chutney | Preserving
Rhubarb Chutney
A rich homemade rhubarb chutney with fresh ginger, curry, chili and dried apricots. The perfect accompaniment to grilled meats, cheese boards and curries.
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Carolina Reaper Chili Marmalade
Sweet citrus, rhubarb and Carolina Reaper create a slow-building chili marmalade that’s perfect for cheese boards, burgers and grilled dishes.
